JerzeeTomato

Last night’s dinner may have been about the end for our own tomatoes.  We used about a dozen San Marzano Gigante’s to make a sauce into which we threw some clams, mussels, and scallops.  A terrific Friday night fish stew.  But today The Principessa did me a solid and took the walk of shame at the Montclair Farmers Market to purchase a few slicers as the garden is about done with tomatoes.

There are a couple Striped Germans which will probably ripen if the varmint doesn’t get them first. But that’s about it.

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