JerzeeTomato


Smoky sauce
May 7, 2010, 2:11 am
Filed under: Garden | Tags:

Last night we roasted a bunch of hothouse tomatoes in The Egg and then chopped them up and combined them with some sauteed onion and garlic and the first of our own basil. Not too bad a pasta sauce if I do say so. Next time I might forgo the oak chips in The Egg, though. It was a wee bit smoky.

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