JerzeeTomato


Smoky sauce
May 7, 2010, 2:11 am
Filed under: Garden | Tags:

Last night we roasted a bunch of hothouse tomatoes in The Egg and then chopped them up and combined them with some sauteed onion and garlic and the first of our own basil. Not too bad a pasta sauce if I do say so. Next time I might forgo the oak chips in The Egg, though. It was a wee bit smoky.

Leave a Comment

Leave a Comment so far
Leave a comment

RSS feed for comments on this post. TrackBack URI


Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google photo

You are commenting using your Google account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s



<span>%d</span> bloggers like this: