You can’t stop a winner. You can only hope to contain it. Last weekend we led off with the Mussels, white beans and pasta again. We just love this dish and it’s the perfect Friday night dish…not too much cooking and prep but enough to keep one occupied in the kitchen, whilst having an adult beverage and listening to WFUV.
Saturday we tried rib-eye bison steaks from the bison lady at the Montclair Farmer’s Market. Just simply grilled. They were OK but we’ve like the filets we’ve had in the past better. Not really rich enough to be considered a rib-eye.
Sunday we crammed the cavity of a chicken full of herbs and a lemon and roasted it. The Principessa made a wonderful ratatouille AND a risotto with one of the butternuts from the garden. Not our usual chicken and mashed which was nice for a change.
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