JerzeeTomato

On Tuesday this week we had our first meal from our own tomatoes.   A simple pasta sauce made from about 10 Super Marzanos, a little onion, a little garlic, a little olive oil and a HUGE handful of basil.  Spectacular.  The meal used up all of our ripe tomatoes (except the cherries, we’re swimming in those) but we’re going to be able to eat the first slicers this weekend.  We’ll keep you posted.