JerzeeTomato

I’m very excited about a call I got yesterday.  The good folks from Awesome Farm called to say our lamb was ready to head to the butcher.  And they’d like to know how we’d like it butchered….legs: half or whole, rack: chops or whole, sholder: roast or stew, etc. etc.  Ahhh, the possiblities.  We ordered this lamb last spring and I’d almost forgotten about it.  Now my only regret is that we only ordered half a lamb and not a whole.  I’ll post back after we pick it up and let you know how it tastes.

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