JerzeeTomato


We Have a Winner
April 20, 2008, 11:36 am
Filed under: Kitchen | Tags: ,

Mom sent me a link to this recipe for a porchetta inspired pork shoulder.  We cooked it in the Big Green Egg for about 8 hours without any wood chips and it was the tastiest, juciest roast pork I’ve had in a long while.

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