Saturday night was more fish and potatoes….stunningly fresh bluefish from the fish guys at the Montclair Farmer’s Mkt. This time is was a Marcella recipe done in a very similar manner to the cod, but involving a parsley and garlic sauce.  Then it was off to Primo’s football game in the wilds of Bergen County.  They romped 27-7.

Sunday was horseradish crusted pork loin along with Mom’s Red Cabbage.  As usual the pork loin, while perfectly cooked, was very lean and tended towards dry.  But a tasty crust made up for a lot.  With the Principessa’s apple crisp for dessert it was our first real “fall” kind of meal.