Comments on: The Eternal Debate http://jerzeetomato.com/2009/05/22/the-eternal-debate/ The Jersey Tomato....as iconic as the Idaho Poatato, and better tasting, too! Sun, 25 Jul 2010 02:05:57 +0000 hourly 1 http://wordpress.com/ By: Kathleen Kraft http://jerzeetomato.com/2009/05/22/the-eternal-debate/#comment-60 Kathleen Kraft Sat, 20 Jun 2009 17:19:59 +0000 http://jerzeetomato.wordpress.com/?p=87#comment-60 YUM...I would just like to be a guest! YUM…I would just like to be a guest!

]]> By: The Principessa http://jerzeetomato.com/2009/05/22/the-eternal-debate/#comment-58 The Principessa Fri, 22 May 2009 21:18:38 +0000 http://jerzeetomato.wordpress.com/?p=87#comment-58 The Principessa weighs in with charcoal...unless we're making Steingarten's no-knead bread or Segundo's birthday cake. Then I'm all about flatulence. The Principessa weighs in with charcoal…unless we’re making Steingarten’s no-knead bread or Segundo’s birthday cake. Then I’m all about flatulence.

]]> By: Killer http://jerzeetomato.com/2009/05/22/the-eternal-debate/#comment-57 Killer Fri, 22 May 2009 20:56:57 +0000 http://jerzeetomato.wordpress.com/?p=87#comment-57 Gas? I already have an oven. Get the BGE fired up, keep it to 200 degreees for 18 hours for a brisket or 800 degrees for a bone-in ribeye sear. Gas.....pffffffffffffffffffft Gas? I already have an oven. Get the BGE fired up, keep it to 200 degreees for 18 hours for a brisket or 800 degrees for a bone-in ribeye sear.

Gas…..pffffffffffffffffffft

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