JerzeeTomato


And, we’re off…
July 21, 2010, 4:45 pm
Filed under: Kitchen,Tomatoes | Tags:

Tonight we’ll have our first pasta sauce of the season from our own tomatoes. A simple Pomodoro I think.



Meet the ‘Maters
June 25, 2010, 10:31 am
Filed under: Garden

Wow, more than a month since I’ve posted.  I haven’t even posted this years contestants and I just harvested the first 3 tomatoes.  For the record they were Orange Paruches.

This year’s contestants:

Cherokee Purple  (always a fave, makes the best BLT’s)

Old German (it takes one to know one)

Green Zebra

Japanese Trefele

Beefsteak

Rutgers  (I’m in Jersey, of course I’m going to have this one)

Super Marzano

San Marzano Gigante 3  (I’m wondering what happened to 1 & 2)

Amish Paste

Orange Paruche

Chocolate Cherry

Sweet 100



Bedding Down
May 21, 2010, 7:19 am
Filed under: Garden,Tomatoes

After having the driveway repaved and the turnaround in back ripped up I discoverd I had room for a new bed.  Raised bed, of course.  And this one gets the best sun of all.   So of course it will be the home for the bulk of out tomato plants. 

Of course a lot of tilling was involved but since I caved-in and gave up on the old Mantis and bought a new tiller,  everyone wanted to get in on the act.  Primo was dying to till, and till he did.

Seen here, tilling the squash patch.

Fortunately we’ve got an eager 13 year old to help.   But some folks don’t have the help at hand.  Here’s a story Mom sent:

 

An old maan lived alone in  New Jersey  .  He wanted to plant his annual  tomato garden, but it was very difficult work, as the ground was hard.

His only son, Vincent, who used to help him, was in prison. The old man wrote a letter to his son and described his predicament:

Dear Vincent,
I am feeling pretty sad, because it looks like I won’t be able to plant my tomato garden this year. I’m just getting too old to be digging up a garden plot. I know if you were here my troubles would be over..  I know you would be happy to dig the plot for me, like in the old days.
Love, Papa

A few days later he received a letter from his son.

Dear Pop,
Don’t dig up that garden. That’s where the bodies are buried.
Love,
Vinnie

 At 4 a.m. the next morning, FBI agents and local police arrived and dug up the entire area without finding any bodies. They apologized to the old man and left.

That same day the old man received another letter from his son.

Dear Pop,
Go ahead and plant the tomatoes now. That’s the best I could do under the circumstances.
Love you,
Vinnie



Smoky sauce
May 7, 2010, 2:11 am
Filed under: Garden | Tags:

Last night we roasted a bunch of hothouse tomatoes in The Egg and then chopped them up and combined them with some sauteed onion and garlic and the first of our own basil. Not too bad a pasta sauce if I do say so. Next time I might forgo the oak chips in The Egg, though. It was a wee bit smoky.



Boo-hoo
April 7, 2010, 5:15 pm
Filed under: Food

Not sure why it had to be done but it has.  The NYT has combined all their Dining and Drinking blogs into one blog.  I only really read Bitten but now I will have to sift through the others to get to him.  I suppose I will check out the other posts but enjoyed the unfiltered variety of blog.



Melting Faces (and butter)
March 8, 2010, 7:12 am
Filed under: Food | Tags: ,

Our current favorite band excels at face-melting bluegrass music.  But it turns out mandolin player Jeff Austin is also quite accomplished in the kitchen.  We should have known when we saw them last summer they talked about the great restaurant down the street from the venue.  A restaurant a friend had recomended to me and we passed up.  Just think!  We could have dined with the band!

Great interview on Epicurean Musician.



Lean Times
March 5, 2010, 2:08 am
Filed under: Food,Tomatoes | Tags: ,

The recent cold weather in Florida has caused a major shortage of tomatoes in the rest of the country.   This has caused some fast food restaurants to stop using tomatoes in their food unless specifically asked to.  Not that this is a bad thing based on how bad those tomatoes usually are.

On the bright side, I’ve ordered my seedlings rather than starting seeds this year.  With so many varities available as live plants it seemed like too much trouble to start my own.  But the snow had better melt soon as I asked for a “first half of April” delivery.

What was I thinking?



Pho Sure!
January 25, 2010, 6:44 am
Filed under: Food | Tags: ,

We were saddened last November when our favorite Vietnamese restaurant Little Saigon closed.  Great food, great Pho and really close by in Montclair. 

To our delight we received word last weekend that, as rumoured, they’ve reopened in nearby Nutley.   Same menu same smiling faces welcoming us.  For those of you who are nearby they’re at 358 Passic Ave in Nutley (sorry, no website).

And somehow in the process of figuring out where they were I stumbled upon this wonderful site:  Pho Fever.  Primo’s already got his eye on a “Pho Shizzle” t-shirt.



Breaking News
January 14, 2010, 7:24 pm
Filed under: Garden | Tags:

The Food Network is acting like, well, a network.



New Year, New Catalogs
January 2, 2010, 7:27 pm
Filed under: Garden,Kitchen,Tomatoes | Tags: ,

After a wonderful Christmas in Colorado which found the Principessa conquering high-altitude Yorkshire Pudding, (which turned out great at an altitude of 8500 ft. I might add) and Segundo and TB making a gingerbread village we returned to a mailbox stuffed with seed catalogs.  I promised The Principessa I would only grow 2 kinds of tomatoes this year.  The red kind and the not-red kind.